The perfect blend of asian seasonings make a perfect wonton taco. Serve these as appetizers, or an entire meal! They're sure to be a hit with all of your...
Author: Cookie Lane
When we lived in Italy DH LOVED the whole fish baked in a salt crust and served at the table where the crust was cracked, then fileted with a spoon and...
Author: Bonnie G 2
Make and share this Cranberry-Apple Wild Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bacon-Walnut Green Beans recipe from Food.com.
Author: CookingONTheSide
Make and share this Mama's Southern Collard Greens recipe from Food.com.
Author: kelli703
Here's a simple salad that doesn't take much effort to put together. It would be a good choice for your next potluck.
Author: Sackville
What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be...
Author: kmergirl
To me, the classic trio of tomatoes, basil and garlic is comfort food. This is another recipe from Cooking Pleasures.
Author: SkinnyMinnie
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that...
Author: Baby Kato
If you are on South Beach, this can be eaten in Phase 2. Robust in tomato flavor as well as rich and creamy. If you add the meat and/or veggies it also...
Author: TheDancingCook
Make and share this Low Fat Turkey Broccoli Casserole recipe from Food.com.
Author: Girlinprogress
Wonderful Shrimp and Corn Soup recipe as good as the restaurant's complicated ones. Quick easy and DELICIOUS!
Author: Cheley
Make and share this Buffalo Style Stuffed Eggs recipe from Food.com.
Author: 1 Baker
Make and share this Chunky Vegetarian Chili recipe from Food.com.
Author: Charishma_Ramchanda
Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it. If you are going to use hot italian sausage...
Author: jellygirl
Make and share this Hearty and Spicy Chili With Vegetables and Meat recipe from Food.com.
Author: highwaystar85
Make and share this Cornmeal-Fried Onion Rings recipe from Food.com.
Author: adopt a greyhound
Make and share this Tomato-Basil Pie recipe from Food.com.
Author: Southside Princess
THE BEST flavored blueberry muffins you'll ever eat! You can use fresh or frozen blueberries for this recipe. We live in an area where there are several...
Author: Seasoned Cook
This combination of chicken and four different vegetable ingredients is delicious for an anytime entrée, with ingredients from your pantry.
Author: cannedfood
Something thrown together one evening for something different to do with pork chops.. Goes well with white rice or Wild Rice Rice-A-Roni..
Author: KitchenHacker
We get local vegetables delivered weekly and this week there was a bunch of kohlrabi. This is what I came up with to use it up. I hand grate to save energy...
Author: AustinMama
Probably not a pasta dish you'd serve to your kids, but oh my is it delicious! The only thing I might do differently next time (I've made it once) is add...
Author: lecole54
This recipe is my favorite. It was Crispy and tasted lovely. The chicken does not dry out when you deep fry it and was very good my family loved it. I...
Author: Jennifer B.
This pizza is easy and quick to make, ready for the kids to eat when they get home from school. Try par boiling courgettes and adding them along with some...
Author: Lene8655
You will love this dish! A simple tomato sauce made richer with a little cream and served over gnocchi. Buy frozen gnocchi to make it easier. Dinner will...
Author: Marie
Make and share this Chicken Lettuce Cups (Martin Yan) recipe from Food.com.
Author: ratherbeswimmin
They are great! I just came up with this because it sounded great and the kids just loved it! Very Simple and Delicious!!!!!
Author: Tyjulian2005
When looking for a recipe for salt crusted fish, saw this one on Guy Fieri's show and he says this process helps to cut down on the salty taste you can...
Author: Bonnie G 2
This is a fast and inexpensive vegetarian meal from Rachael Ray's $10 spot. States this is a great freezer meal, all you need to do is assemble then freeze;...
Author: januarybride
Pickled eggs. You either hate them or LOVE them. Well, for the pickled egg lovers out there I have worked on a "spicy" recipe for some time and I think...
Author: Tone-Loc
This is my 'ghetto' version of KathyP53 's Savory Bread Pudding. I did a lot of substitutes with what I had.
Author: mom24boys
A Spicy Chicken-Curry Meal from South Beach Diet's "Daily Dish" (Phase 1). If you thought making a quick Thai curry at home was impossible, think again!...
Author: WendyMaq
Make and share this Mini Totcho Casseroles recipe from Food.com.
Author: Food.com
Make and share this Creamy Lasagna Casserole recipe from Food.com.
Author: Melanie Murray
This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually...
Author: QueenJellyBean
Calamari has a delicate flavour and tender texture when it's cooked quickly; overcook it and it becomes rubbery very easily. So the secret of keeping calamari...
Author: CarolineOYum
Recipe is from the back of a Rice Chex box. A nice twist on the old favorite. It could easily be made gluten free by omitting the pretzels or using gluten...
Author: muddydog
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
Author: Jules127
Given how delicious crab fluffs are, it's a surprise that they remain virtually unknown outside of Maryland (unlike the über-popular crab cake). Truly...
Author: Manami
Make and share this Shrimp With Ravioli and Spinach recipe from Food.com.
Author: sexymommalucas
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not...
Author: Chef Sarita in Aust
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Author: SB61287
easy and flavorful cant use alot of spices but love same food as everyone else and this has become popular with my family
Author: bhodnett1
I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty...
Author: daisygrl64